Recipes Inspired by Travel
Traditional Chinese Sichuan mabo dofu tends to be very spicy and oily. This recipe is based on the Japanese version of mabo dofu which is more of a meat sauce with tofu and is eaten with white rice. This dish can be made with either beef or pork mince, or with a mixture of the …
These crunchy chicken spring rolls are baked instead of deep-fried making them a healthier alternative. The filling is simple to make and once you get the hang of rolling they are easy to make. This recipe makes a large batch so you can freeze them for use later. You can bake them straight from frozen …
This spring roll dipping sauce couldn’t be more simple – there is no cooking involved, just stir and serve. The following quantities are for each person’s dipping bowl, just multiply the amount by how many people you are serving.
