These dry spiced chicken drumsticks are so easy to make but really pack a punch with flavour. The seasoning is not too spicy but really enhances the more-ish grilled chicken.
These dry spiced drumsticks go as well with Middle Eastern flavours as they do with North American. Serve these drummers with chickpea salad, dahl and breads for a Middle Eastern treat. Or serve with coleslaw and potato salad for a mid-week North American feast.
Dry Spiced Chicken Drumsticks
Ingredients
Instructions
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Mix all of the dry spices together in a bowl.
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Pour 1 tbsp of vegetable oil over the drumsticks.
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Sprinkle the spice mixture over the chicken drumsticks and rub in. Make sure to lift the skin a little to get the spice mixture under the skin.
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Leave to rest for 30 minutes. Meanwhile pre-heat an oven to 200ºC.
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Place the drumsticks on a baking tray and bake for 45 minutes to an hour until the chicken is browned. The chicken drumsticks will need to be turned occasionally.
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Serve with your favourite sides.
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