These dry spiced chicken drumsticks are so easy to make but really pack a punch with flavour. The seasoning is not too spicy but really enhances the more-ish grilled chicken.
These dry spiced drumsticks go as well with Middle Eastern flavours as they do with North American. Serve these drummers with chickpea salad, dahl and breads for a Middle Eastern treat. Or serve with coleslaw and potato salad for a mid-week North American feast.
Dry Spiced Chicken Drumsticks
Ingredients
Instructions
-
Mix all of the dry spices together in a bowl.
-
Pour 1 tbsp of vegetable oil over the drumsticks.
-
Sprinkle the spice mixture over the chicken drumsticks and rub in. Make sure to lift the skin a little to get the spice mixture under the skin.
-
Leave to rest for 30 minutes. Meanwhile pre-heat an oven to 200ºC.
-
Place the drumsticks on a baking tray and bake for 45 minutes to an hour until the chicken is browned. The chicken drumsticks will need to be turned occasionally.
-
Serve with your favourite sides.
