Jamaican Jerk Seasoning

This simple recipe for Jamaican jerk seasoning has many ingredients but is so easy to make – just mix the spices together and it is ready to season any grilled meat, fish, or as a key seasoning in Rasta Pasta.

This recipe makes enough for 16 tablespoons. This mix can be kept in an airtight box for up to 3 months before the flavour will start to fade.

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Jamaican Jerk Seasoning

Author: Natalie Cuisine: Caribbean Courses: Main

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 16

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1.5 tbsp cayenne chili powder
• 1 tbsp salt
• 1 tbsp ground black pepper
• 1.5 tbsp dried thyme
• 1.5 tbsp sugar
• 1 tbsp ground allspice
• 2 tbsp ground paprika
• 1 tbsp red chili flak
• 1 tbsp cumin powder
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp Chinese five spice

Instructions

1. Add all of the ingredients to a bowl. Mix thoroughly and transfer to a storage box.

Keywords: seasoning, jerk, chicken