Spring Roll Dipping Sauce

This spring roll dipping sauce couldn’t be more simple – there is no cooking involved, just stir and serve.

The following quantities are for each person’s dipping bowl, just multiply the amount by how many people you are serving.

Print Recipe

Spring Roll Dipping Sauce

Author: NooNoo Cuisine: Chinese Courses: Appetizer, Snack, Starter

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 1

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tsp light soy sauce
• 1 tsp black rice vinegar
• 1 tsp hoisin sauce
• ¹⁄₂ tsp chili bean paste (Toban Djan)
• ¹⁄₂ tsp crispy chili in oil (Laoganma)

Instructions

1. Add all of the ingredients to a small dipping bowl and serve with chicken spring rolls, or any other spring rolls you fancy.

   

Keywords: spring roll, dip, sauce, Chinese