Spring Roll Dipping Sauce
This spring roll dipping sauce couldn't be more simple - there is no cooking involved, just stir and serve.
The following quantities are for each person's dipping bowl, just multiply the amount by how many people you are serving.
Ingredients
- 1 tsp light soy sauce
- 1 tsp black rice vinegar
- 1 tsp hoisin sauce
- 1/2 tsp chili bean paste (Toban Djan)
- 1/2 tsp crispy chili in oil (Laoganma)
Instructions
Add all of the ingredients to a small dipping bowl and serve with chicken spring rolls, or any other spring rolls you fancy.
spring roll, dip, sauce, Chinese
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